DL-METHIONINE 99%

DL-Methionine participates in the synthesis of tissue proteins, vitamins, enzymes and
hormones taking part in nitrogen, carbohydrate and fat metabolisms, and it is the an
important source of methyl groups for the synthesis of all nucleic acids, as well as the
sulfur source for sulfonic compounds.
DL-Methionin, one of the essential amino acids and sulfur amino acids, is the first limiting
amino acid in poultry, and probably also in high-yielding cows, and is the second or third
limiting amino acid in pigs fed conventional diets.
The methionine content of natural ingredients is generally low, so to meet the animals’
requirements, additional methionine must be provided in their feed as a nutritional
feed additive.