Prevent the symptoms of food shortages caused by lack of vitamin B complex group .
Stimulates natural immunity & protects liver & kidney.
Prevent leg weakness, fatty liver syndrome & emaciation (loss of fat tissue) in poultry.
It improves growth and production & brings vitality back to animals and birds.
Improve poor feathering and nervous disorders.
Improve egg production, egg weight & egg quality.
Improve hatchability & reduce mortality.
Prevent embryonal malformations & death of embryos in the shell.
Improves fertility, and hatchability in the female breeder.
